Patisserie · Holborn, London
Konditor Menu & Prices
Planning what to order at Konditor? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Konditor. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.45 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £5.65 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Mille-feuilleV £5.00 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £5.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.70 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £6.45 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- FraisierVN £5.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £6.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £6.40 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.90 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.50 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.95 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.35 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £4.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.20 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £34.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £36.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £164.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £40.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.80 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.75 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Konditor
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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